CAKES - Fountain County INGenWeb Project

Go to content

CAKES

CAKES & Such ...
thanks to janesdoodles.blogspot.com
for the nifty pic -- hmmm, can't tell I'm
a cake freak, can ya'?????
NOTE: These family recipes are all tried & true. Let me know if you try 'em and like 'em!! Or, e-mail me if you've got one for me to try & add to this site! Remember to tell me the family story :) Karen Zach
Angel Food Cake




(3 January 2023)




Fluffy Frosting by Naomi Mitchell









Pistachio Marble Cake 4-27-2023

1 White or Yellow Cake mix
1 Package Pistachio Pudding
1 C. Water
½ C. Oil
4 eggs
Blend together.  Mix for two minutes.  Pour 1/3 of batter into small bowl add ¼ C. Chocolate syrup and 1 T. unsweetened cocoa -  blend.  Pour batter alternating batters into bunt pan.  350 for 50 minutes.  
Frosting:  Blend – 3 oz pkg pistachio instant pudding – 3 C. powdered sugar – 3 oz softened cream cheese – milk.  





SALAD DRESSING (Miracle Whip or Mayonnaise) CAKE


Sock-It-To-Me Cake  3-20-2023






WHITE CHOCOLATE CAKE 4-27-2023
¼ lb white chocolate, melted.                           2 C. Sugar                             1 C. Butter
4 eggs, separated                                               1 C. Buttermilk                  ½ tsp baking powder
½ tsp. baking soda                                            2 ½ C Cake Flour                1 tsp. vanilla
½ C. Flake coconut (optional)                          ½ C. Pecans
 
Cream sugar and butter – add egg yolks one at a time, beating well after each.  Combine with the chocolate and vanilla.  Add dry ingredients alternately with buttermilk.  Do not over beat.  Fold in egg whites – beat until light but not stiff – add nuts and coconut 350 for 30-35 minutes
Frosting – 1 stick butter, 1 small pkg Philadelphia Cream Cheese softened, 1 tsp vanilla, ¼ C. Hot water, 1 ½ Box Powdered sugar , ½ C Nuts, ½ C. Coconut (optional)- mix well.  

Back to content