Lazy Man's Stew
LAZY MAN”S STEW
(Mrs. Wernle – Montgomery County Genealogy Cookbook – about 1975)
2 # chuck stew meat
1 pkg dehydrated onion soup
1 can mushroom soup (undiluted)
1 can (8 oz) slice mushrooms with the juice
Mix all and put in casserole. Bake 3 hours at 325 covered. Serve with noodles or rice and a tossed salad. “If you like a thicker stew, use cornstarch or flour for thickening!